Picnic Fruit Salad
- Ready In:
- 24hrs
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 32 ounces canned pineapple tidbits, NOT drained
- 6 ounces frozen orange juice
- 3 1⁄2 ounces instant lemon pudding
- 3 bananas, sliced
- 32 ounces diced pears, drained
- 32 ounces canned diced peaches, drained
- 16 ounces canned mandarin orange segments, drained
directions
- Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.
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