Picnic Fruit Salad

Name: Picnic Fruit Salad
Prep time: 24 h
Total time: 24 h
Yield: 10 serving(s)
Ingredients: 32 ounces canned pineapple tidbits, NOT drained; 6 ounces frozen orange juice; 3 1/2 ounces instant lemon pudding; 3 bananas, sliced; 32 ounces diced pears, drained; 32 ounces canned diced peaches, drained; 16 ounces canned mandarin orange segments, drained

Be the first to review this recipe

Recipe by thedixongang

Haven't tried this one yet, but it sounds refreshing on a summer afternoon! I found this in an old church cookbook. You may have to buy 2 16 oz. cans if you can't find the larger cans in the directions. Time includes marinating in the fridge.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 24hrs

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

32

ounces canned pineapple tidbits, NOT drained
6

ounces frozen orange juice
3 ¹⁄₂

ounces instant lemon pudding
3

bananas, sliced
32

ounces diced pears, drained
32

ounces canned diced peaches, drained
16

ounces canned mandarin orange segments, drained

DIRECTIONS

Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.

Submit a Recipe Correction