Picnic Dip

Recipe by Bill Hilbrich
READY IN:
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup ketchup
  • 1
    cup whole grain mustard (not the bright yellow stuff)
  • prepared horseradish
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DIRECTIONS

  • Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
  • Remember, cooking is a creative sport.
  • This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.
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