- 1 cup ketchup
- 1 cup whole grain mustard (not the bright yellow stuff)
- 1 cup sour cream
- prepared horseradish
- Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
- Remember, cooking is a creative sport.
- This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.
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