Picnic Cold Tomato Soup Romanoff

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the tomatoes, dunk in cold water, slice a thin cut off both ends, remove stem end and gently squeeze out the seeds, peel the tomatoes Chop the tomatoes in a food processor.
  • Put into a suacepan and add green onions, salt, pepper,sugar, herbs, lemon juice, lemon peel and chicken stock.
  • Bring the mixture to a boil, let cool.
  • Check the taste and adjust the seasoning.
  • Refrigerate, pour into a thermos for your picnic.
  • Take along the sour cream mixed with the chopped parsley.
  • When you serve the soup add a dollop of sour cream.
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