Pickliscious Chicken Salad

Recipe by Kats Mom
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place uncooked chicken cubes in a single layer in a 10-inch saucepan.
  • Pour 1/2 cup pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains).
  • Drain and cool.
  • Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles.
  • Mix well.
  • Serve as appetizer on crackers, as a sandwich filling or spoon over salad greens.
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