Pickled Vegetables-Vietnam

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice vegetables into match stick strips.
  • rub vegetables with salt to drain 1/4 of its volume of water.
  • leave to drain.
  • mix water, vinegar and sugar and add vegetables.
  • let it sit for at least an hour before serving.
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