Pickled Turkey Gizzards

Recipe by Ackman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 124hrs
SERVES: 10-15
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake gizzards at 275° for 3-4 hours or until tender -- let cool.
  • Remove all fat from the gizzards & cut into bite-size pieces.
  • For the BRINE:
  • Combine the vinegar, sugar, pickling spice, dry mustard & the gizzards in a stainless steel pan.
  • Bring to a boil & let simmer for 10 minutes.
  • Place the gizzards in a 1 gallon jar in layers with the sliced onion & lemon.
  • Pour the brine over & let set for about 5-7 days.
  • ENJOY!
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