Pickled Sweet Onions

From B&G canning mag. You can use walla walla, vidalia or Maui onions for this recipe.

Ready In:
48mins
Yields:
Units:

ingredients

directions

  • You should have 22 cups onion rings once all are sliced. You should have 6 cups pepper rings once all are sliced.
  • In large pot, combine vinegar, honey, mustard seeds, allspice, and anise seeds. Bring to a boil uncovered for three minutes. Add onion rings and cook, stirring gentle for 8 minutes or until onion begin to turn limp. Remove from heat, stir in pepper rings.
  • Add one bay leaf to each 1 pint hot sterlized jars. Using tongs, pack jars with onions and peppers, leaving 1/4" headspace.
  • Ladle hot vinegar mixture into jars, leaving 1/4" headspace. Make sure bubbles are removed. Wipe rims and add lids.
  • Process in water bath for 10 minutes. Start timing once water is boiling.
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RECIPE MADE WITH LOVE BY

@Coppercloud
Contributor
@Coppercloud
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"From B&G canning mag. You can use walla walla, vidalia or Maui onions for this recipe."
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  1. Coppercloud
    From B&G canning mag. You can use walla walla, vidalia or Maui onions for this recipe.
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