Pickled Sweet Bell Peppers

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READY IN: 50mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and remove seeds from peppers. Cut into strips.
  • Cook 3 minutes in boiling water. Drain.
  • Combine all ingredients and bring to a boil.
  • Simmer 5 minutes.
  • Pack peppers in prepared jars, cover with pickling mixture.
  • Seal and process in boiling water bath for 10 minutes for pints, 15 minutes for quarts.
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