Pickled Sweet Bell Peppers
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 pints
ingredients
- 2 1⁄2 lbs bell peppers (I used green, red and yellow peppers)
- 2 cups sugar
- 2 cups cider vinegar
- 2 cups water
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon mustard seeds
- 2 garlic cloves, crushed
- 1 teaspoon salt
directions
- Wash and remove seeds from peppers. Cut into strips.
- Cook 3 minutes in boiling water. Drain.
- Combine all ingredients and bring to a boil.
- Simmer 5 minutes.
- Pack peppers in prepared jars, cover with pickling mixture.
- Seal and process in boiling water bath for 10 minutes for pints, 15 minutes for quarts.
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60