Pickled Sweet and Sour Cucumbers
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INGREDIENTS
Nutrition- 2
- 3teaspoons cooking salt
- 1⁄2tablespoon caster sugar
- 1tablespoon white wine vinegar
- 1teaspoon chili oil (to taste)
- sesame oil
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DIRECTIONS
- Remove the wax from the cucumber with a soft brush.
- Halve the cucumbers lengthwise; remove and discard seeds.
- Cut the flesh into 2 cm chunks, sprinkle with salt and leave for 45 minutes.
- Transfer to drain in a colander for 10 minutes.
- Combine the sugar, vinegar and chilli oil and cucumber.
- Cover and refrigerate.
- Serve within 2 days as the cucumbers will lose their colour and crispness.
- When ready to serve, sprinkle with sesame oil and sesame seeds to taste.
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