I am decluttering magazine clippings of recipes and posting them here
Serving Size: 1 (640) g
Servings Per Recipe: 1
Calories: 28.7
Calories from Fat 1 g 5 %
Total Fat 0.2 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 1747.1 mg 72 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 4.1 g 16 %
Protein 1 g 1 %