Pickled Purslane -- Verdolaga En Escabeche

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READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the purslane stems and leaves by rinsing with fresh water.
  • Cut into 1" pieces and place in clean jars with lids.
  • Add the spices and pour the vinegar over the purslane.
  • Keep this in the refrigerator and wait at least two weeks before using.
  • Serve as a side dish with omelets and sandwiches.
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