Pickled Pork Tenderloin (Portugal)

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READY IN: 48hrs 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cubed pork in a crock; cover with equal parts of vinegar and water.
  • Add the salt, garlic and pepper.
  • Cover and chill for 48 hours.
  • Drain and panfry in small amounts of fat until done.
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