Pickled Pear Tomatoes With Rosemary

Recipe by Coppercloud
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash tomatoes. in large bowl combine tomatoes, onion, red pepper and garlic, toss to combine. Set aside.
  • In large none reacting pot combine vinegar, water, sugar, salt, rosemary, all peppercorns and bay leaf. Bring to a boil, stirring until sugar is dissoved. Reduce heat, and simmer uncovered for 10 minutes. Stirring often.
  • Remove from heat and discard bay leaf.
  • Pack tomatoes into hot sterilized 8 oz jars. Leaving 1/2" head space.
  • Pour HOT vinegar mixture over tomatoes, leaving 1/2" head space. Remove any air bubbles in jars, wipe rims and add lids.
  • Process filled jars for 15 minutes in water bath.
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