Pickled Peaches/Spiced Peaches

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READY IN: 1hr 30mins
SERVES: 66
YIELD: 11 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place washed canning jars in 200°F oven.
  • Prepare peaches by peeling, pitting and cutting into thick slices. Place in cool water with 1/2 cup vinegar to prevent browning.
  • Stir sugar, vinegar and cinnamon sticks together. Tie cloves and allspice in a piece of cloth and place in pot. Bring 'brine' to a boil and boil 1 minute.
  • While sugar mixture is heating, thoroughly drain and pack peaches into hot jars to about 3/4-1" inch from the top.
  • Pour hot brine over peaches (leave about 1/2" of head space) process in a boiling water bath for about 20 minutes.
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