Pickled Pasta Salad
"Fast, easy and tangy. This has more flavor than most pasta salads. Using Barilla Plus pasta adds protein to this dish. If you have a "Fasta Pasta" microwave pasta cooker, this dish is even easier! I used garlic-stuffed green olives, yummy!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 ounces farfalle pasta, cooked and drained
- 1 cup giardiniera pickled vegetable relish, coarsely chopped
- 10 large stuffed green olives, sliced into 4 slices each
- 1⁄2 cup celery, thinly sliced
- 1⁄2 cup green onion, thinly sliced
- 1 (14 1/2 ounce) can dark red kidney beans, drained and rinsed
- 1⁄3 cup low fat honey mustard dressing
- 1⁄3 cup mayonnaise
- 1⁄3 cup nonfat Greek yogurt
- black pepper
directions
- Mix everything together in a large bowl. Chill for an hour and serve.
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RECIPE SUBMITTED BY
Hello from the Willamette Valley in Oregon, truly a land of milk and honey.
Cooking is my favorite hobby, but as I still work full time, meals must taste great and be relatively healthy, but be quick to fix. There is not a lot of time for complicated, time-consuming recipes. I like to keep things simple while maintaining top flavor. Have recently re-discovered my big food processor and am enjoying letting it speed up the prep work wherever possible.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
