Pickled Onions - Quick and Easy

A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet
- Ready In:
- 35mins
- Yields:
- Units:
1
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ingredients
- 1 kg onion, brown pickling
- 1 liter vinegar, Brown
- chili pepper, Birds Eye- dried
- peppercorn, black
directions
- peel the onions and fit into a jar carefully to make a tight fit, The average size jar I use is one that gerkins came inches this amount makes at least 2 jars.
- Fill the jar to the top with brown vinegar and add 2 dried chillis and 5-6 whole peppercorns. Seal well, place is a dark cupboard for two weeks. Then open and enjoy.
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RECIPE MADE WITH LOVE BY
@JoyfulCook
Contributor
@JoyfulCook
Contributor
"A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet"
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