Pickled Northern ( Imitation Herring)

Recipe by BarbC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 20mins
SERVES: 12
YIELD: 5 qts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use Northern filets and cut up into bit size pieces.
  • Soak in salt water, add enough salt to float an egg, soak 24 hours.
  • Wash with cold water, cover with white vinegar and soak 24 hours, drain put up in alternate layers of fish and sliced onions, in quart jars.
  • Make a syrup as above.
  • Boil the syrup 5 minutes.
  • Cool syrup and add 1 cup Muscatel Wine.
  • Pour over fish and let sit in refrigerator for 3-4 days.
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