Pickled Maui Onions

Submitted by MrMeanor

"A delicious Island treat. Slightly spicy and very tasty pickled Maui onions."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 Quart
• Serves: 8

ingredients

• 1 large maui onion
• 1 jalapeno pepper
• 1 cup water
• 1 cup vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

directions

1. Mix Water, Vinegar, Sugar and Salt in a sauce pan.
2. Bring to a boil until the dry goods dissolve.
3. While the solution is coming to a boil, cut onion in half.
4. Cut each half in half.
5. Cut each quarter into 2 or 3 pieces.
6. Seed and cut Jalapeño into strips.
7. Alternately layer Onions and Jalapeños in a 1 QT pickling jar.
8. Add solution and seal tightly.
9. Let stand for 24 hours.
10. Refrigerate for 2-3 days.