Pickled Lemons

Pickled Lemons created by Gardening Girl

Salt cured lemons have an explosive flavour that is great for elivening seafood, pasta and soups.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Scrub lemons and dry well. Cut each lemon into 8 wedges and each wedge in half.
  • Place lemons in a bowl with the salt and mix well.
  • Put lemons in a glass jar with a non metal lid. Add juice to cover, add olive oil if using. Leave at room temperature for 5 days shaking the jar from time to time to mix the juice. After 5 days store in the refriderator.
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RECIPE MADE WITH LOVE BY

@Gardening Girl
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@Gardening Girl
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"Salt cured lemons have an explosive flavour that is great for elivening seafood, pasta and soups."
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  1. Gardening Girl
    Pickled Lemons Created by Gardening Girl
    Reply
  2. Gardening Girl
    Salt cured lemons have an explosive flavour that is great for elivening seafood, pasta and soups.
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