Pickled Lemons

READY IN: 15mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub lemons and dry well. Cut each lemon into 8 wedges and each wedge in half.
  • Place lemons in a bowl with the salt and mix well.
  • Put lemons in a glass jar with a non metal lid. Add juice to cover, add olive oil if using. Leave at room temperature for 5 days shaking the jar from time to time to mix the juice. After 5 days store in the refriderator.
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