Pickled Jalapenos

Recipe by Dave Rudolph
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 20 per qt
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 60 or more jalapenos get a gallon of vinegar (white) mix half and half with water put peppers in canning jars.
  • add vinegar and water mix and fill to 1 half inch below top of jar.
  • add 1 tbls salt.
  • leave lid off and put in microwave for 5 minutes.
  • remove and screw on lid and band.
  • they will seal and its fast and easy peppers are crisp.
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