Pickled Fresh Herring
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 gallon
- Serves:
- 10-12
ingredients
- 6 jumbo fresh herring fillets
- 2 cups white vinegar
- 1⁄2 cup water
- 1⁄4 cup sugar
- pickling spices
- peppercorn
- onion, sliced
directions
- Prepare brine by boiling together the vinegar, water, and sugar. Stir and cool. Clean, skin, bone and cut herring into slices. Place one layer sliced herring in wide mouth gallon jar. Sprinkle 1/2 teaspoons pickling spices, 1 teaspoons peppercorns, and onion slices over herring. Repeat layers of herring, onion slices, and spices, using all the herring. Cover with cooled brine. Refrigerate 3 days before using.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">