Pickled Fish

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fish into neat pieces, dry, sprinkle with a little flour and salt; fry until done.
  • Cut up the onions and boil until soft; strain off the water, cover the onions with vinegar and boil up again.
  • Mix the corn flour and curry powder and use to thicken the onions and vinegar.
  • Place alternate layers of fish and onion mixture in a dish and serve cold.
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