Delicious Pickled Fish

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READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish in 1" long strips.
  • In a large jar, alternate layers of fish, onions and carrots until loosley full.
  • Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
  • Cool.
  • Pour over fish and refrigerate 24 hours before serving.
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