Pickled Eggs and Red Beets
"This is a great party or snack recipe, easy to and fast to make and stores well."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 12 hard-boiled eggs
- 2 jars pickled beets, including juice
- 1 large onion, sliced into rings
- 1 tablespoon salt
- 2 cups water, enough to cover eggs
directions
- Wash and boil a 1 gallon glass jar.
- Place eggs in jar.
- Cover with remaining ingredients.
- Set in frig for at least 2 days before serving.
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Reviews
-
IMHO pickled eggs are a guy thing - so I made these for my husband. He said that these were good but he prefers the "tavern" type! I scaled the recipe in half, used a combo of red & Spanish onions with my own pickled beets. Thanx Veronica!
RECIPE SUBMITTED BY
Veronica in North C
United States
I am a waitress at a small mom and dad type deli and grocery.I enjoy boating and fishing as we live on a lake,my favorite past-times are the computer and reading. In summer I enjoy sitting on my front porch watching the many birds that come to the feeders we have outside, when we are not out enjoying the lake.
