Pickled Cucumelon, Mexican Sour Gherkin

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cucamelon in a small bowl sprinkle with salt and top with ice cold water chill for 2 hours.
  • Rinse and drain.
  • Heat water, wine vinegar seeds turmeric, epazote and honey to a boil in a nonreactive saucepan. Remove from heat.
  • To your sterilized jars, add raspberry leaves and cilantro, mouse melons, garlic and chili`s. Top with hot brine and seal in a hot water bath for 10 minutes.
  • Give it a couple days for flavors to meld. Or save for entertaining. Serve along side olives with cute toothpicks.
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