Pickled Cucumber and Onion

"Great as a snack, on a salad, in a sandwich or as a side/condiment. Use a melon baller or the tip of a teaspoon to scrape out the seedy middle of the cucumber."
 
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photo by queen_jane photo by queen_jane
photo by queen_jane
Ready In:
10mins
Ingredients:
9
Yields:
1 pint
Serves:
4
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ingredients

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directions

  • place sliced cucumber and onion in pint mason jar.
  • mix vinegar and water and pour into jar to the fill line.
  • add the remaining ingredients.
  • seal jar and refrigerate at least 1 day.
  • good for about 1 week.

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