Pickled Carrots With Jalapenos

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to a large saucepan over medium heat and saute the garlic.
  • Add carrots and saute for about 3 minutes.
  • Add vinegar, bay leaves, peppercorns and salt. Bring to a bubble and reduce heat to low. Simmer for 5 minutes.
  • Add water and jalapenos and bring to a simmer again for another 10 minutes.
  • Let mixture cool completely.
  • Transfer the carrots and cooking liquid into a covered container and refrigerate.
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