Pickled Carrot Salad

Recipe by Chef MB
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The original recipe says to cook the carrots in a small amount of water until crisp/tender and drain. Sometimes I do, sometimes I don't. Depends on how crunchy you like your salad.
  • Place carrots in a serving dish.
  • Combine remaining ingredients and whisk together well. Pour over carrots, cover and chill for several hours or overnight.
  • Be sure you serve with a slotted spoon.
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