Pickled Cabbage

Recipe by Latchy
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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the first 2 inches off the top of the cabbage and use for something else.
  • Trim away the base of the cabbage and cut the rest into about 2 inch slices. Put into a large bowl and add the remaining ingredients; mix well.
  • Spoon into a preserving jar, seal and leave for 3 days in a cool place (pantry or refrigerator).
  • This is a Thai dish to be used a a side dish with curries.
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