Pickled Blueberries

Recipe by Julie Bs Hive
READY IN: 25mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes.
  • Add blueberries; simmer 3 minutes or just until berries become softened.
  • Pour mixture into a large bowl. Cover and refrigerate overnight.
  • To serve, remove spice bag and cinnamon stick and use slotted spoon to serve.
  • If not using immediately, spoon into sterilized canning jars. Refrigerate.