Pickled Beets (Syltede Rodbeder)

Recipe by CJAY8248
READY IN: 12hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stainless-steel or enameled 1 1/2 to 2 quart saucepan, combine the vinegar, water, sugar, salt and pepper, bring to a boil and boil briskly for 2 minutes.
  • Meanwhile, place the sliced beets in a deep glass, stainless-steel or enamel bowl.
  • Pour the hot marinade over the beets and let them cool uncovered to room temperature.
  • Cover the bowl with plastic wrap and refrigerate for at least 12 hours, stirring every few hours to keep the slices moist.
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