Pickled Banana Peppers

Recipe by Diana Adcock
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READY IN: 24hrs 25mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peppers-cut two slits into each pepper and place in a large glass container.
  • Dissolve salt in 16 cups water and pour over peppers and then let stand 12-18 hours in a cool place.
  • Drain peppers, rinse and drain again.
  • In a large stainless or enamel pot combine 2 cups water with the vinegar, sugar, horseradish and garlic.
  • Bring to a boil.
  • Reduce heat and boil gently, uncovered for 15 minutes.
  • At this point every window in your house should be open.
  • Remove garlic cloves.
  • Pack peppers snugly into a hot jar to within 3/4 inch of top rim.
  • Add boiling vinegar mixture to cover peppers leaving 1/2 inch head space.
  • Seal and process 15 min in a boiling water bath.
  • Cool for 24 hours and check seals.
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