Pickled Banana Peppers

Recipe by Mrs. Hughes
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READY IN: 30mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use hot or sweet (or a combination) of banana peppers.
  • Cut 1 slit in the side of each pepper.
  • Pack peppers uniformly in jars.
  • Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
  • Pour over peppers in jar and seal.
  • Prepare one jar at a time so the brine will continue boiling.
  • Process in a boiling water bath for 10 minutes.
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