Pickled Asian Vegetables

Submitted by Chef #DBLEE

"A Chinese Condiment."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 1 qt

ingredients

• 1 head green cabbage, 1/2 inch strips
• 2 cups carrots, strips
• 1 cup red pepper, thin strips
• 1 jalapeno pepper, thin strips
• 1 cup mixed vegetables, Chinese pickled
• 1 cup japanese cucumber, slices
• 1 cup rice vinegar
• 3⁄4 cup sugar
• 1 1⁄2 teaspoons salt

directions

1. In a saucepan add rice vinegar, sugar and salt bring to a boil. Remove from heat and cool to room temperature.
2. In a large mixing bowl add all of the ingredients and combine with vinegar mixture together. Place into a plastic container and cover and place into the refrigerator for the next 2 days.