Pickled Asian Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 qt
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head green cabbage, 1/2 inch strips
  • 2
    cups carrots, strips
  • 1
    cup red pepper, thin strips
  • 1
    jalapeno pepper, thin strips
  • 1
    cup mixed vegetables, Chinese pickled
  • 1
    cup japanese cucumber, slices
  • 34
    cup sugar
  • 1 12
    teaspoons salt
Advertisement

DIRECTIONS

  • In a saucepan add rice vinegar, sugar and salt bring to a boil. Remove from heat and cool to room temperature.
  • In a large mixing bowl add all of the ingredients and combine with vinegar mixture together. Place into a plastic container and cover and place into the refrigerator for the next 2 days.
Advertisement