Pickle Stuffing

Submitted by Molly53

"An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 batch

ingredients

• 3 cups soft breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup dill pickles, minced or 1/4 cup dill pickle relish
• 1⁄4 cup onion, minced
• 1 tablespoon parsley, minced
• 1⁄3 cup butter, melted

directions

1. Mix first six ingredients; add butter gradually, mixing lightly until blended.

Reviews

[Kathy228]

So easy and so good. It is very rich, so next time I'll use less butter or sub with olive oil. I added a tablespoon of the pickle juice to the mixture; and stuffed a pintado fillet. Thanks so much for this nice recipe.