Pickle Stuffed Meatloaf

Recipe by Kats Mom
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
  • Add ground beef and combine.
  • Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
  • Fold 2 slices cheese in half and lay lengthwise down center of loaf.
  • Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
  • Fold remaining slices of cheese in half and place on top of pickles.
  • Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
  • Cover and bake for 20 minutes.
  • Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.
Advertisement