Pickle Meat aka Pickled Pork

Recipe by Malriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything except pork butt in a sauce pan and boil for 5 minutes.
  • Allow to cool.
  • While seasoning is cooling, cut pork butt into 2 inch pieces.
  • Combine pork butt and seasoning mixture in a container with a tight fitting cover.
  • Stir to remove bubbles.
  • Cover and refrigerate for 3 days.
  • Use when making red beans and rice (just throw a cup or two in with the beans while they cook).
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