Pickle Appetizer / Munchie

Recipe by Chef #1552605
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    whole pickles (I prefer Claussen)
  • 4
    ounces cream cheese (give or take, I don't measure, softened works best)
  • 4
    slices deli ham (I prefer Domestic Ham, have it sliced medium-thick)
  • garlic powder for sprinkling if you prefer savory
  • sugar or peanut butter, to mix into the creme cheese if you prefer sweet
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DIRECTIONS

  • Dry off pickles with paper towel.
  • Using a knife, spread the creme cheese all around the pickles.
  • Lie pickles at long end of ham and roll up just to get one layer around pickle.
  • Slice pickles about 1 inch thick.
  • You can insert toothpicks for easy serving.
  • Serve at room temperature -- they are better once the creme cheese is soft and melds into the pickle.
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