Piccolini Pasta With Fresh Veggies

Recipe by Kozmic Blues
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring a large pot of salted water to a boil for the pasta.
  • In a LARGE saute pan, heat olive oil over medium heat.
  • Add onion slices, and cook until translucent, about 3-4 minutes.
  • Add garlic, mushrooms and italian seasoning and cook another 4-5 minutes, or until mushrooms begin to soften.
  • Next, stir in the peppers and broccoli and cook for about 10 minutes, or until vegetables turn bright and soften. I usually add a little salt here as well.
  • Cook pasta in boiling water until al dente, about 7-8 mintues.
  • When the vegetable are done to your liking, add the diced tomatoes, balsamic, tamari and cannellini beans and simmer until pasta is ready.
  • Drain pasta and toss with veggies and sauce, garnish with fresh basil and crushed red pepper, if using.