Name: Piccato Di Vitello
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 slices veal, pounded thin; 1/2 cup flour; salt; pepper; 4 tablespoons olive oil; 1/2 cup capers, drained; 1/4 cup parsley, chopped; 1/4 cup lemon juice; white wine

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Recipe by ellie_

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This delicious veal recipe was demonstrated at a cooking class I attended. Delish!

Ready In:: 20mins
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ingredients

8 slices veal, pounded thin
¹⁄₂ cup flour
salt
pepper
4 tablespoons olive oil
¹⁄₂ cup capers, drained
¹⁄₄ cup parsley, chopped
¹⁄₄ cup lemon juice
white wine

directions

In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.
In a skillet heat oil over medium high heat until almost smoking.
Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.
Add wine and lemon juice and allow to reduce for about one minute or so.
Add capers and parsley.
Serve veal with sauce.

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RECIPE MADE WITH LOVE BY

@ellie_

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@ellie_

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"This delicious veal recipe was demonstrated at a cooking class I attended. Delish!"

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review by BarbryT

5/18/2009

I like it but there are w-a-y too many capers for my taste. The next time I make it (and I will because it is easy and fast!) I'll use only a couple of tablespoons of capers. Otherwise it is VERY NICE!

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photo by BarbryT

5/18/2009

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creation by ellie_

5/11/2009

This delicious veal recipe was demonstrated at a cooking class I attended. Delish!