Piccato Di Vitello

Recipe by ellie_
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.
  • In a skillet heat oil over medium high heat until almost smoking.
  • Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.
  • Add wine and lemon juice and allow to reduce for about one minute or so.
  • Add capers and parsley.
  • Serve veal with sauce.
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