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Piccato Di Vitello

Piccato Di Vitello created by BarbryT

This delicious veal recipe was demonstrated at a cooking class I attended. Delish!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.
  • In a skillet heat oil over medium high heat until almost smoking.
  • Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.
  • Add wine and lemon juice and allow to reduce for about one minute or so.
  • Add capers and parsley.
  • Serve veal with sauce.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"This delicious veal recipe was demonstrated at a cooking class I attended. Delish!"
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  1. BarbryT
    I like it but there are w-a-y too many capers for my taste. The next time I make it (and I will because it is easy and fast!) I'll use only a couple of tablespoons of capers. Otherwise it is VERY NICE!
    Reply
  2. BarbryT
    Piccato Di Vitello Created by BarbryT
    Reply
  3. ellie_
    This delicious veal recipe was demonstrated at a cooking class I attended. Delish!
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