Piccallie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
YIELD: 3 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and prepare the vegetables.
  • Spread the vegetables over a large dish and sprinkle with the salt.
  • Place a plate on top of the vegetables and weigh it down, leave in a cool place for 24 hours.
  • Drain, wash and rinse the vegetables.
  • Place most of the vinegar, the sugar and spices into a large saucepan, heat gently until the sugar has dissolved.
  • Add the vegetables and simmer gently until the required texture is attained, the vegetables should be crispy and not overcooked.
  • (The level of crispiness depends on personal choice, the vegetables will soften further after pickling).
  • Mix the flour with the remaining vinegar and add to the saucepan.
  • Bring to the boil and simmer gently for 2 - 3 minutes to cook the flour.
  • Pot and seal.
  • Leave for 6 - 8 weeks to allow the flavour to mature.
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