Piccadilly Cafeteria Carrot Souffle #1

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots until soft, I boil mine.
  • Drain well.
  • While carrots are still warm, add sugar, baking powder and vanilla extract.
  • Whip mixture well with electric mixer until smooth.
  • Add flour and mix well.
  • Whip eggs in a separate bowl and add to carrot mixture and blend in well.
  • Add softened margarine and mix well.
  • Pour mixture into 13 x 9 pan, 1/2 full because mixture will rise.
  • Bake at 350 degrees for about 1 hour and until top is light golden brown.
  • Sprinkle lightly with confectioners sugar.
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