Picante Onion Soup

Recipe by LorenLou
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups onions, thinly sliced (prefer Texas 1015 or other sweet onion)
  • 1
    clove garlic, minced
  • 14
    cup butter or 1/4 cup margarine
  • 2
    cups tomato juice (or can sub 1 c. tomato sauce and 1 c. water)
  • 1
    (10 1/2 ounce) can beef broth (or vegetable broth for non-meat eaters!)
  • 1
    (10 1/2 ounce) can water
  • 12
    cup picante sauce (you choose the heat)
  • 1
    cup crouton (plain or seasoned)
  • 4
    ounces monterey jack cheese, shredded
Advertisement

DIRECTIONS

  • Cook onions and garlic in butter in a large saucepan, over medium-low heat until tender and golden brown.
  • Stir frequently, about 20 minutes.
  • Stir in tomato juice, broth, water, and picante sauce.
  • Bring to a boil.
  • Reduce heat.
  • Simmer uncovered, about 20 minutes more.
  • Serve with the croutons and cheese.
Advertisement