Picante Chicken Wings

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine 3/4 cup picante sauce with catsup, honey and cumin.
  • Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
  • Place wings on a foil lined broiler pan, reserving marinade.
  • Bake 30 minutes.
  • Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
  • Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
  • Combine 1/4 cup picante sauce with sour cream and serve with wings.
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