Picante Chicken Enchiladas

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
  • Stir the picante sauce, chicken and cheese in a large bowl,.
  • Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
  • Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
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