Picado De Rábano (Guatemalan Radish Salad)

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READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb radish, trimmed and sliced into thin rounds (approx 250 grams)
  • 18
    cup mint, finely chopped
  • 18
    cup orange juice
  • 18
  • salt and pepper (to taste)
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DIRECTIONS

  • Mix all the ingredients together and chill well before serving.
  • Needs at least 30 minutes chill time for the flavours to blend.
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