Picado De Rábano (Guatemalan Radish Salad)

Name: Picado De Rábano (Guatemalan Radish Salad)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4 serving(s)
Ingredients: 1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams); 1/8 cup mint, finely chopped; 1/8 cup orange juice; 1/8 cup lemon juice; salt and pepper (to taste)

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Recipe by Jubes

An easy and simple radish salad that is often served as a side salad. A Guatemalan recipe posted for ZWT). Cooking time shown of 30 mins is refrigeration time

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READY IN: 40mins

SERVES: 2-4

UNITS: US