Picadilly Dip/Chili
I found this recipe somewhere (100 years ago) and it has been a success at all family and neighborhood gatherings. Some nibble it with tortilla chips, and others just grab a bowl and spoon. This is best made a day ahead to allow flavors to blend
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INGREDIENTS
Nutrition- 1⁄4lb ground beef
- 1
- 1
- 1
- 1
- 2
- 1(16 ounce) can pinto beans
- 1⁄2
- 1⁄3cup raisins
- 1tablespoon chili powder
- 1teaspoon cumin
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon cayenne pepper
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DIRECTIONS
- Fry ground beef and sausage until done, Drain fat except 1 tbs.
- Add onion, tomato, green pepper and garlic and saute until onion is golden. Transfer to pot, add beans, olives, raisins and spices.
- Cover and simmer low about 15-20 minutes, stirring occasionally.
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