Picadillo with Rice and Black Beans

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef or turkey on medium heat in a large non-stick skillet for 5 minutes or until no longer pink; drain well.
  • Meanwhile, combine water, 1 cup salsa and beans in a 3 quart pan.
  • Bring to a boil over medium high heat.
  • Add rice.
  • Stir, cover and reduce heat to low.
  • Cook 10 minutes and remove from heat.
  • To cooked meat, add remaining 1 1/2 cups salsa, apple, olives, cinnamon and raisins.
  • Cover and cook for 7 minutes or until apples are softened and mixture is heated through.
  • Serve picadillo with rice and beans mixture.
  • Garnish with slivered almonds.
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