search saves

Picadillo Stuffed Bell Peppers

Picadillo Stuffed Bell Peppers created by Moonflower

I got this recipe from Women's Day and found it to be delicious

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut 1/4 off stem end of pepper and remove seeds.
  • Stand pepper and tops in a microwave-safe baking dish.
  • Add 1/2 cup water, Cover with vented plastic wrap and microwave on high 5 minutes or until peppers are crisp-tender.
  • Stir 1 1/2 cups pasta sauce into water in dish.
  • Meanwhile, saute beef, zucchini, and onions in a large nonstick skillet over medium-high heat for seven minutes or until beef is no longer pink and vegetables are almost tender.
  • Stir in garlic, cinnamon, cumin, salt, and pepper and cook 1 minute.
  • Remove from heat and stir in raisins, vinegar, sugar, and remaining sauce.
  • Spoon meat into peppers and replace the tops.
  • Cover tightly and refrigerate up to two days.
  • Heat oven to 400.
  • Uncover baking dish and brush the peppers with oil.
  • Bake uncovered for 30 minutes until peppers are lightly charred.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mrsspeevs
Contributor
@Mrsspeevs
Contributor
"I got this recipe from Women's Day and found it to be delicious"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Moonflower
    Picadillo Stuffed Bell Peppers Created by Moonflower
    Reply
  2. Moonflower
    This recipe was delish, although my boyfriend wined that it lacked meat, I thought it was great. Not hard to make at all, a little messy though. I added chees at the end to secure the lids.
    Reply
  3. Mrsspeevs
    I got this recipe from Women's Day and found it to be delicious
Advertisement