Picadillo Soup (Abalos Style)

Recipe by ringonian
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 6
    garlic cloves, minced
  • 1
    onion, diced
  • 1
    large tomatoes, diced
  • 4
    cups water
  • 1
    large potato, cubed
  • 2
    tablespoons beef bouillon (optional)
  • 2
    tablespoons fish sauce (optional)
  • 1 -2
    cup vegetables, chopped (spinach, mushrooms, carrots, bok choy, celery, and or or chayote) (optional)
  • salt and pepper (to taste)
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DIRECTIONS

  • Heat oil in a large pot over medium-high heat.
  • Saute onions and garlic until onions are tender.
  • Add ground beef and cook for 5 minutes or until brown.
  • Add tomatoes and cook 3 minutes or until softened.
  • Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
  • Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.
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