Picadillo

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium-high heat, brown the ground beef, onion, garlic until the onion is tender and the meat is no longer pink and the juices run clear.
  • Drain off all fat.
  • Add all remaining ingredients except the green and red bell peppers.
  • Bring to a simmer and cook 5 minutes.
  • Add green and red bell peppers and heat through.
  • Serve with rice and bread.
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